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The new bolognese

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The new bolognese

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

2 T extra virgin olive oil
100 g Woolworths diced pancetta
1 onion, finely chopped
1 carrot, grated
1 stick celery, finely chopped
1 bay leaf
2 cloves garlic, crushed
500 g chicken mince
3 T tomato paste
120 g Woolworths antipasti sundried tomato quarters , finely chopped
50 g anchovy fillets, roughly chopped
2 x 400 g cans diced tomatoes
2 cups Woolworths organic liquid chicken stock
500 g fusilli or fiorelli pasta, cooked al dente
Fresh basil, to garnish

Method

Fry the pancetta in the olive oil until crispy. Set aside.

In the same pan, sauté the onion, carrot, celery, bay leaf and garlic until soft and fragrant.

Add the mince and cook for 10 minutes, then add the pancetta, tomato paste, sundried tomatoes and anchovies.

Add the tomatoes and chicken stock and simmer for 15 minutes.

Toss the pasta through the sauce and garnish with the basil leaves.

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Ingredients

Method