Butternut recipes

Pumpkin pie

30 minutes

Fish recipes

Tuna pot pie

30 minutes

Lamb recipes

Ouma’s Karoo lamb pie

3 hours

Chicken breast

Chicken-and-jalapeño pies

20 minutes

Cheese recipes

Self-saucing stuffing pie

1 hour

Beans recipes

Cowboy cottage pie

45 minutes

Leftovers recipes

Leftover mince pies

25 minutes

Pie recipes

Upside down wors pie

45 minutes

Pie recipes

Easy perogen

40 minutes

Picnic recipes

Open sausage rolls

10 minutes

Corn recipes

Potato-and-corn pie

1 hour

Lamb recipes

3-ingredient lamb pie

1 hour 35 minutes

3-ingredient lamb pie

By Abigail Donnelly

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour 35 minutes

Ingredients

1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
1 egg plus 1 T milk, whisked

Method

1. Prepare the lamb as per packaging instructions.

2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.

3. Layer the cut puff pastry over the deboned lamb shanks.

5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.

Find more pie recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Pumpkin pie

Tuna pot pie

Ouma’s Karoo lamb pie

Chicken-and-jalapeño pies

Self-saucing stuffing pie

Cowboy cottage pie

Leftover mince pies

Upside down wors pie

Easy perogen

Open sausage rolls

Potato-and-corn pie

3-ingredient lamb pie

3-ingredient lamb pie

Ingredients

Method