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Basic pizza dough

Pizza recipes

Basic pizza dough

Halloumi and olive pizza

Cheese recipes

Halloumi and olive pizza

15 minutes

Potato, leek and goat's cheese pizza

Pizza recipes

Potato, leek and goat’s cheese pizza

20 minutes

Potato pizza

Pizza recipes

Potato pizza

5 minutes

Mini pizzas

Pizza recipes

Mini pizzas

5 minutes

Meat-free mushroom and artichoke polenta pizza

Pizza recipes

Meat-free mushroom and artichoke polenta pizza

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Crunchy summer pizza

Pizza recipes

Crunchy summer pizza

25 minutes

Marinara pizza

Pizza recipes

Marinara pizza

4 hours, 15 minutes

Pizza with ricotta and crushed cherry tomatoes

Pizza recipes

Pizza with ricotta and crushed cherry tomatoes

25 minutes

Pizza with blue cheese, chorizo and caramelised onion

Pizza recipes

Pizza with blue cheese, chorizo and caramelised onion

25 minutes

Chickpea-flour pizzas with charred peppers and mushrooms

Chickpea recipes

Chickpea-flour pizzas with charred peppers and mushrooms

40 minutes

Roast butternut and smoked mozzarella pizza

Butternut recipes

Roast butternut and smoked mozzarella pizza

20 to 25 minutes

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Roast butternut and smoked mozzarella pizza

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 20 to 25 minutes

Ingredients

1 sachet yeast
Pinch of salt
1 1/2 cups tepid water
550 g bread flour
Smoked mozzarella, sliced
Roast butternut, cubed
Pine nuts, toasted
A few sage leaves
Crack of black pepper

Method

Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.

In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.