Potato recipes Archives

Duck recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Chickpea recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Potato recipes

Barbeque-spiced grilled lamb chops

35 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Potato recipes

Potato aloo sarmies

20 minutes

Coffee-rubbed rib-eye with mushroom sauce

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

For the coffee rub, mix:

2 T finely ground coffee beans
2 T freshly ground black pepper
2 T treacle sugar
1 T smoked paprika
1 T ground chilli
1½ T mustard powder
1 t ground ginger
1 T salt
4 thick-cut rib-eye steaks
Canola oil, for deep-frying
6 large sweet potatoes
6 T cornflour
Salt, to taste

For the mushroom sauce:

250 g brown mushrooms
2 T butter
2 T olive oil
2 garlic cloves, finely chopped
250 ml cream
Sea salt and freshly ground black pepper, to taste

For the radish salad, mix:

150 g Woolworths French Breakfast Radishes, roughly chopped
4 T parsley, roughly chopped
4 T extra virgin olive oil
3 T red wine vinegar
Salt, to taste

Method

1. Heat a griddle pan over a high heat and preheat the oven to 180°C. Coat the steaks in the coffee rub.

2. Place the steaks on the griddle pan, fat side down, and cook until the fat is crisp. Turn and cook for no more than 1 minute on each side, or the rub will burn.

3. Place in the oven to cook for a further 6 minutes or until medium rare, depending on the thickness of the steaks.

4. Heat the canola oil in a saucepan. Slice the sweet potatoes into 5 mm-thick slices, then slice into matchsticks. Coat with the cornflour.

5. Deep-fry the chips until golden and crisp. Remove from the oil and drain on kitchen paper, then season with salt.

6. Serve with steak with the shoestring sweet potato fries, mushroom sauce and radish salad.

7. To make the mushroom sauce, tear the mushrooms into large chunks. Heat the butter and olive oil in a pan over a medium heat and add the mushrooms. Brown, then add the garlic and cook for 1 minute, then pour in the cream. Simmer gently for 2 minutes, then season to taste.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Potato and sweet potato röstis

Pommes Anna with duck fat

Potato rostis topped with salad greens, salmon and crème fraîche

Pork loin chops with apple-and-potato bake

Coconut smashed chickpeas with sweet potato skins

Rustic leek-and-potato soup

Barbeque-spiced grilled lamb chops

Pan-seared mackerel with warm potato-and-caper salad

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Trout-and-prawn pies with potato crust

Potato aloo sarmies

Coffee-rubbed rib-eye with mushroom sauce

Coffee-rubbed rib-eye with mushroom sauce

Ingredients

Method