Kebabs

Batata harra (chilli potatoes)

30 minutes

Cheese recipes

Mashed potato toast

30 minutes

Braai recipes

Grilled potato salad

1 hour

Pork recipes

Bubble and squeak

20 minutes

Bread recipes

Easy pull-apart potato bread

30 minutes

Beef recipes

Beef-and-potato pie

2–3 hours

Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Potato recipes

Green potato salad

35 minutes

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Kids recipes

Baked mashed potato boats

40 minutes

Chocolate recipes

Mashed potato doughnuts

1 hour, plus 55 minutes’ rising time

Avocado recipes

Avo potato salad

15 minutes

Avo potato salad

By Mogau Seshoene

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

2 ripe avocados
¼ cup plain yoghurt
2 T wholegrain mustard
2 T fresh lemon or lime juice
sea salt and freshly ground black pepper, to taste
800 g baby potatoes, cooked until tender and halved
½ red onion, finely chopped
1 t garlic, minced
2 pork rashers, fried and chopped (optional)
2 T fresh herbs (parsley, dill, etc.), finely chopped

Method

1. Mash the avocado well in a large bowl using a fork. Add the yoghurt, mustard, lemon juice, salt and pepper and mix well.

2. Add the cooled potatoes, tossing gently to coat well. Finally add the red onion, garlic, bacon and herbs. Serve warm or cold.

Find the recipe for herb-crusted lamb here.

Find more potatoes recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Batata harra (chilli potatoes)

Mashed potato toast

Grilled potato salad

Bubble and squeak

Easy pull-apart potato bread

Beef-and-potato pie

Bombay potatoes with chilli eggs

Green potato salad

Potato rosti and duck rashers breakfast

Baked mashed potato boats

Mashed potato doughnuts

Avo potato salad

Avo potato salad

Ingredients

Method