Poultry recipes Archives

Chicken breast

Fennel-and-orange roast chicken with sweet potato crisps

55 minutes

Asian recipes

Japanese-style duck with mushrooms and noodles

25 minutes

Chicken breast

Vietnamese Chicken Pho (Pho ga)

15 minutes

Chicken recipes

Roast chicken, mushroom and leek pie

30 minutes

Citrus recipes

Citrusy roast chicken with serrano ham

1½ hours

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Chicken tikka masala

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour, 20 minutes

Ingredients

2 cardamom pods
1 t cumin seeds
1 t coriander seeds
3 garlic cloves, finely chopped
1 x 3 cm fresh ginger piece, finely chopped
1-2 fresh red chillies
2 t sweet paprika
1 T garam masala
1 t turmeric
1 x 70 g tomato paste can
500 ml natural yoghurt
500 g chicken breasts or thighs
1 x 400 g cherry tomatoes punnet
Sea salt and freshly ground black pepper, to taste
Fresh coriander a handful, chopped
Spring onions a handful, chopped
Basmati rice, for serving

Method

1. Remove the seeds from the cardamom pods, then toast in a dry pan with the other spices Grind roughly using a mortar and pestle.

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt.

3. Place the chicken pieces in the yoghurt. Cover with clingwrap and chill overnight.

4. Preheat the oven to 180°C, remove the clingwrap from the chicken pieces, then place them, marinade and all, into an ovenproof dish. Cover and bake for 30 to 45 minutes.

5. Remove the lid or foil, add the tomatoes and bake for a further 15 to 20 minutes, or until the tomatoes blister and the sauce thickens.

6. Season to taste and garnish with generous handfuls of coriander and spring onions. Serve with basmati rice.

For sending us her recipe, Billie wins a R250 Woolworths gift voucher, as well as a R500 gift voucher from Le Creuset. SEND US YOUR RECIPES! Email your favourite tried-and-tested family recipes to win@tastemag.co.za

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Chicken tikka masala

Chicken tikka masala

Ingredients

Method