Poultry recipes Archives

Chicken recipes

Tender duck poached in spiced soya sauce

40 minutes

Chicken breast

Chicken breast with a cream and port sauce

Ostrich recipes

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Duck recipes

Crispy roast duck with port and fresh blackberry sauce

2 hours

Ostrich recipes

Seared ostrich steaks with tapenade and pasta

15 minutes

Citrus recipes

Flat-roast tamarind and citrus chicken with spinach-basmati rice

45 minutes

Chicken recipes

Good old fashioned chicken soup

1 hour

Chicken recipes

Seared chicken paella

40 minutes

Seared chicken paella

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

4 portions free-range skinless breast portions (400 – 500g)
Olive oil
1 onion, finely chopped
2 crushed garlic cloves
1 cup risotto rice
400 g tinned tomatoes, crushed
1 teaspoon smoked Spanish paprika
Pinch saffron
1 cup hot chicken stock
1/4 cup dry white wine
Handful of green olives
2-3 tablespoons chopped Italian parsley
Salt and milled black pepper

For serving: chopped Italian parsley

Method

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside.
Add 2 tablespoons oil to the pan and stir in the onion. Cook gently until softened but not browned. Stir in the garlic and rice, then the tomatoes and paprika.
Allow to cook gently for about 5 minutes. Stir the saffron into the hot stock. Pour in the stock and wine. Add the olives, parsley and a little seasoning. Bring to a bubble, then reduce the heat and cook gently, covered for 20 minutes.
Add the browned chicken, cover and cook gently for another 10 minutes or until the chicken is just cooked and still moist, the rice soft and swollen. Check seasoning. Sprinkle with more parsley. Serve with a green leaf salad.

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Tender duck poached in spiced soya sauce

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Good old fashioned chicken soup

Seared chicken paella

Seared chicken paella

Ingredients

Method