1. To make the Marie Rose sauc…
1. Fry the prawns in batches i…
1. Heat the olive oil in a lar…
1. Halve avo and remove pip. L…
1. Using sharp kitchen scissor…
1. Using a mortar and pestle, …
1. Clean the prawns. 2. Hea…
1. Thaw the prawns overnight i…
Heat the oil in a large sauc…
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