Name: Asian butternut-and-chicken soup with prawn toast
Prep time: 1 min
Cook time: 50 min
Total time: 51 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: olive oil 1T,lemongrass 1stalk,fresh ginger, grated 2T,garlic, crushed 2cloves,red chilli, finely sliced 1,butternut, peeled and cubed 1kg,coconut milk 1 x 400 g can,Woolworths organic chicken stock 2cups,limes, juiced 2,Woolworths chicken frikkadels 1 x 600 g punnet,spring onions, finely chopped 4,soya sauce 2t,canola oil, for frying ,basil, for serving ,coriander, for serving ,mint, for serving ,For the prawn toast: ,prawn meat 200 g,garlic, crushed 1clove,fresh ginger, grated 1T,free-range egg white 1,soya sauce 1t,white bread, crusts removed and cut into quarters 3slices,free-range egg, lightly beaten 1,sesame seeds 50 g

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Asian butternut-and-chicken soup with prawn toast

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