Name: Caramelised orange-and-fennel mussels
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: large or 6 small fennel bulbs, sliced 3,oranges 4,garlic cloves 4,olive oil 2T,butter 1T,chicken stock 3cups,mussels, cleaned 1kg,cream 1cup,Sea salt and freshly ground black pepper, to taste

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