Home
recipe-guide
Root vegetable recipes

Dan-dan chicken with braised peanuts and turnip pickle

Asian recipes

Dan-dan chicken with braised peanuts and turnip pickle

30 minutes

Savoury oats with creamy leeks, mushrooms and Parmesan

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Crispy parsnips with maple syrup and Parmesan

Battered and

Crispy parsnips with maple syrup and Parmesan

10 minutes

Baked barley pilau with roast beetroot and feta

Beetroot recipes

Baked barley pilau with roast beetroot and feta

1 hour

Sweet potato malva pudding with nut brittle

Malva Pudding

Sweet potato malva pudding with nut brittle

45 minutes

Sticky roast carrots in barley broth

Carrot recipes

Sticky roast carrots in barley broth

45 minutes

Beetroot flatbread with charred greens

Beetroot recipes

Beetroot flatbread with charred greens

20 minutes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Carrot recipes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

30 minutes

Celeriac-and-nut cake with date butter

Cake recipes

Celeriac-and-nut cake with date butter

45 minutes

Beetroot cake with rose-geranium frosting

Beetroot recipes

Beetroot cake with rose-geranium frosting

45 minutes

Tagliatelle with caramelised onion and yoghurt sauce

Aliums

Tagliatelle with caramelised onion and yoghurt sauce

45 minutes

Deboned leg of lamb with turmeric sweet potato mash

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Load more

Deboned leg of lamb with turmeric sweet potato mash

By Hannah Lewry

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 20 minutes

Ingredients

2 Woolworths Easy to Cook free-range deboned legs of lamb
6 anchovy fillets
100 g green olives
100 g black olives
100 g butter
3 sprigs fresh rosemary
350 g cauliflower florets
1 T olive oil
50 g butter
1 x 500 g punnet Woolworths ready-made sweet potato mash
1 T ground turmeric
Plain yoghurt, for serving

Method

Preheat the oven to 160°C.
Roast Woolworths Easy to Cook free-range deboned legs of lamb according to package instructions. In the last 10 minutes of roasting, remove the roasting bags.
Add anchovy fillets, green olives, black olives, 100 g butter and sprigs fresh rosemary, season and continue cooking.
Meanwhile, toss cauliflower florets in olive oil, 50 g butter and seasoning, then roast for 20 minutes or until tender but still slightly crunchy.
Prepare Woolworths ready-made sweet potato mash, combining the butter from the punnet with ground turmeric in a pan. Serve the lamb with the roast cauliflower, sweet potato mash, a swirl of plain yoghurt and the turmeric butter.

Cook's note: Nutty roast cauliflower, earthy turmeric sweet potato mash, salty olive-and-anchovy lamb... perfect match!

Discover more roast recipes here.