Fast, fresh and fabulous salad recipes

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Carrot salad

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2 minutes

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15 minutes

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Corn-and-coriander salad

15 minutes

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15 minutes

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Torn salad with prosciutto and mozzarella

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

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Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Cauliflower-and-pine nut salad

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g sultanas
1 cup vino cotto
2 heads cauliflower, each cut into 8 pieces
1/2 cup olive oil
1 T whole cumin
1 T whole coriander
4 stalks celery, roughly chopped
100 g pine nuts, toasted
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Combine the sultanas and vino cotto in a bowl and set aside.

2. Place the cauliflower on a baking tray, drizzle over the olive oil and sprinkle over the spices, then roast for 30–45 minutes, or until golden brown.

3. Place the warm cauliflower on a serving dish, then spoon the celery, pine nuts and sultanas between the pieces. Drizzle over the vino cotto from the sultanas. Season to taste.

Cook's note: Feel free to swap the pine nuts for walnuts, pistachios, or any nut you prefer.

Find more cauliflower recipes here.

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Carrot salad

The cheeseboard salad

Rainbow trout salad

Corn-and-coriander salad

Charred broccoli and asparagus with prosciutto

Torn salad with prosciutto and mozzarella

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Harissa ruby vegetables with feta and black-bean salad

Potato salad with herbed chilli dressing

Cauliflower-and-pine nut salad

Cauliflower-and-pine nut salad

Ingredients

Method