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Red Christmas slaw

Red Christmas slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

6-8 beetroot, cleaned and peeled
1 red onion
2 T red wine vinegar
Extra virgin olive oil
12 radishes, sliced
Danish feta cubes
pomegranate rubies
Mint

Method

1. Grate 6 –8 raw, cleaned and peeled beetroot into a large bowl.

2. Add 12 thinly sliced radishes and 1 sliced red onion and toss with 2 T red wine vinegar and a glug of extra virgin olive oil.

3. Scatter over Danish feta cubes, a handful pomegranate rubies and shredded mint.

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Red Christmas slaw

Ingredients

Method