Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • recipe-guide
  • Salad recipes
Rose-poached salmon on tabouleh salad
Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes
Summer tomato, beetroot and lemony ricotta quinoa salad
Beetroot recipes

Summer tomato, beetroot and lemony ricotta quinoa salad

20 minutes
Exotic tomato salad
Salad recipes

Exotic tomato salad

Avocado and prawn salad
Salad recipes

Avocado and prawn salad

Noodle salad with Asian-style peanut butter sauce
Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes
Hot-smoked trout and melon salad
Salad recipes

Hot-smoked trout and melon salad

5 minutes
Biltong salsa verde salad
Biltong recipes

Biltong salsa verde salad

Serrano ham and melon salad
Salad recipes

Serrano ham and melon salad

Baby marrow and feta salad
Salad recipes

Baby marrow and feta salad

10 minutes
Crunchy fennel-and-radish salad
Salad recipes

Crunchy fennel-and-radish salad

Starry watermelon salsa salad
Salad recipes

Starry watermelon salsa salad

Oak-smoked trout salad wreath
Salad recipes

Oak-smoked trout salad wreath

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Oak-smoked trout salad wreath

By Abigail Donnelly
6
Easy
20 minutes

Ingredients

  • 6 celery sticks
  • 2 Woolworths Mediterranean cucumbers
  • 1 x 75 g Woolworths micro vegetables punnet
  • 6 radishes, thinly sliced
  • 1 x 300 g Woolworths oak-smoked trout
  • Microgreens, to garnish
  • For the dressing, mix:

  • 4 T Woolworths horseradish sauce
  • 1 lemon , juiced

Method

Using a vegetable peeler, shave the celery and cucumber into ribbons, then place in iced water to curl.

Once the celery has curled, drain and transfer to a large serving platter and arrange in a circle with the cucumber ribbons to resemble a wreath.

Add the micro vegetables and radish and top with the gold trout. Garnish with microgreens and drizzle over the dressing.