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Starry watermelon salsa salad

Starry watermelon salsa salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 medium watermelon

For the dressing, mix:

4 T capers roughly chopped
1 lemon, juiced
10 anchovies, roughly chopped
2 cloves garlic, finely crushed
1 red onion, finely chopped
4 T mint roughly chopped
4 T Italian parsley roughly chopped
1/4 cup red wine vinegar
ground pink peppercorns, to taste
ground black peppercorns, to taste
salt, to taste
50 g pecorino grated
1/4 cup extra virgin olive oil

Method

Cut the watermelon into thick slices, then cut out stars using a cookie cutter. Arrange on a large serving platter and drizzle with the dressing.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Spicy chicken-and-corn salad in wraps

Rose-poached salmon on tabouleh salad

Summer tomato, beetroot and lemony ricotta quinoa salad

Exotic tomato salad

Avocado and prawn salad

Noodle salad with Asian-style peanut butter sauce

Hot-smoked trout and melon salad

Biltong salsa verde salad

Serrano ham and melon salad

Baby marrow and feta salad

Crunchy fennel-and-radish salad

Starry watermelon salsa salad

Starry watermelon salsa salad

Ingredients

Method