Asian style salmon bagels

By Hannah Lewry

Serves Makes 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 Woolworths bagels, halved and toasted
Woolworths fresh basil pesto dressing, to serve
1 x 160 g punnets Woolworths crunchy Asian style slaw
100 g Woolworths oak smoked trout ribbons

Method

1. Spread the fresh pesto dressing over the toasted bagels, toss the salad dressing into the salad and pile high on the bagels with smoked trout ribbons to serve.

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Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

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Method