Seafood recipes Archives

Canned food

Easy tomato-hake curry

30 minutes

Fish recipes

Tiger’s milk hake and noodles

15 minutes

Prawns and

Prawn rolls with home-made garlic-and-lime mayonnaise

10 minutes

Afternoon tea

The ultimate salmon-and-cucumber tea cake

Cooking with

Negroni gravadlax

Bread recipes

Golden prawn toast

15 minutes

Christmas recipes

Seafood cocktail

6 minutes

Christmas recipes

Salmon crudo with trout pâté

Fish recipes

Easy tuna carpaccio

Italian recipes

Octopus and sautéed spinach

40–60 minutes

Fish recipes

Smoked mackerel with parsley velout

20 minutes

Picnic recipes

Mussel medley bruschetta

5 minutes

Mussel medley bruschetta

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 French baguette, sliced
olive oil, for brushing and drizzling
1 tub Woolworths pickled mussels, drained
1 x 115 g can Woolworths mussels in smoke-flavoured oil
1 tub Woolworths mussel salsa dip
1 lemon, zested
caperberries or capers, for serving
fresh dill or parsley, to garnish (optional)

Method

1. Preheat the oven to 200°C or heat a griddle pan until hot.

2. Brush the baguette slices with olive oil and toast for 5 minutes or until golden and crisp.

3. Spoon the pickled mussels, smoked mussels and mussel salsa dip onto the warm toast.

4. Finish with lemon zest, caperberries, a drizzle of olive oil and herbs if using.

5. Serve immediately as part of a summer snack board or with chilled wine.

Cook’s note: Add dollops of hummus, avo or whipped feta to the base of each bruschetta for extra richness.

Find more seafood recipes here

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Easy tomato-hake curry

Tiger’s milk hake and noodles

Prawn rolls with home-made garlic-and-lime mayonnaise

The ultimate salmon-and-cucumber tea cake

Negroni gravadlax

Golden prawn toast

Seafood cocktail

Salmon crudo with trout pâté

Easy tuna carpaccio

Octopus and sautéed spinach

Smoked mackerel with parsley velout

Mussel medley bruschetta

Mussel medley bruschetta

Ingredients

Method