Seafood recipes Archives

Seafood recipes

Alaskan salmon and soya

15 minutes

Seafood recipes

Snoek and trout chowder

30 minutes

Prawns and

Fire-and-ice oysters

15 minutes

Calamari

Salt-and-pepper calamari with sweet chilli sauce

Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Asian recipes

Asian calamari with carrot dressing

5 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Citrus recipes

Grilled prawns in lime butter with pickled radish and cucumber salad

15 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Tuna and cream cheese baked peppers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

8 small red peppers
250 g smooth full-cream cream cheese
3 cloves garlic, finely chopped
1 t smoked chilli flakes
1 t ground cumin
1 t ground coriander
1 x 170 g Woolworths light-meat shredded tuna in brine can, drained
2 sprigs Thyme
sea salt and freshly ground black pepper, to taste
6 T extra virgin olive oil
1 lemon, juiced

Method

Preheat the oven to 180°C. Cut the tops off the peppers and remove the seeds and ribs using a small sharp knife.

Mix the cream cheese, garlic, chilli flakes, cumin, coriander and tuna in a large mixing bowl. Remove the thyme leaves from the stalk, add to the mixture and mix through. Season to taste.

Stuff the peppers with the filling, place on a baking tray and roast for 30 minutes, or until charred and soft.

Serve immediately with a squeeze of lemon juice.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Alaskan salmon and soya

Snoek and trout chowder

Fire-and-ice oysters

Salt-and-pepper calamari with sweet chilli sauce

Crisp fish strips with sweet pepper sauce

Butternut and baby marrow chips with anchovy aioli

Asian calamari with carrot dressing

Rose-poached salmon on tabouleh salad

Grilled prawns in lime butter with pickled radish and cucumber salad

Salmon fish cakes by Siba

Avocado and prawn salad

Tuna and cream cheese baked peppers

Tuna and cream cheese baked peppers

Ingredients

Method