Seafood recipes Archives

Seafood recipes

Snoek and trout chowder

30 minutes

Prawns and

Fire-and-ice oysters

15 minutes

Calamari

Salt-and-pepper calamari with sweet chilli sauce

Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Asian recipes

Asian calamari with carrot dressing

5 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Citrus recipes

Grilled prawns in lime butter with pickled radish and cucumber salad

15 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Mussels and chorizo in chilli-tomato sauce

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

600 g small fresh mussels in the shell, cleaned
70 g chorizo, finely chopped
1 onion 1, finely chopped
2 T olive oil
1 cloves garlic, crushed
½ fresh red chilli, finely chopped
1 x 400 g whole tomatoes in juice
1–2 T Italian parsley chopped
crusty bread, steamed rice or short pasta, for serving (optional)

Method

Check that all the mussels are tightly closed. Cook the chorizo and onion in the heated oil. Stir in the garlic and chilli.

Add the tomatoes and break up using a potato masher. Simmer fairly briskly for 10 minutes, or until reduced and slightly thickened.

Add the mussels and parsley and cover tightly. Increase the heat and cook for a few minutes, or until the mussels have opened. Discard any mussels that do not open. Season to taste if necessary.

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Snoek and trout chowder

Fire-and-ice oysters

Salt-and-pepper calamari with sweet chilli sauce

Crisp fish strips with sweet pepper sauce

Butternut and baby marrow chips with anchovy aioli

Asian calamari with carrot dressing

Rose-poached salmon on tabouleh salad

Grilled prawns in lime butter with pickled radish and cucumber salad

Salmon fish cakes by Siba

Avocado and prawn salad

Tuna and cream cheese baked peppers

Mussels and chorizo in chilli-tomato sauce

Mussels and chorizo in chilli-tomato sauce

Ingredients

Method