Seafood recipes Archives

Chilli recipes

Pan-fried sardines with chilli and lemon marinated white beans

35 minutes

Kebabs

Paella skewers

15 minutes

Paella skewers

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

8 Rosa tomatoes
Olive oil
2 skinless chicken breasts
4 slices Spanish ham or prosciutto
8 tiger or queen prawns, deveined
1 teaspoon chopped chilli
1 teaspoon chopped garlic
100 g cooked chorizo
handful olives stuffed with Spanish chilli
Olive oil
Salt
Freshly ground black pepper

Method

Preheat the oven to 140 °C.
Place the tomatoes on a baking tray and drizzle with a little olive oil.
Season chicken breasts with salt and pepper, fry in a little olive oil in a warm pan until just cooked.
Remove from heat, cool slightly and wrap in ham. Slice the chicken into bite-sized pieces and keep warm in the oven next to the tomatoes.
Use the same pan and cook the prawns tossed in a little olive oil together with the chilli and garlic over medium heat, until cooked.
Remove and keep warm in the oven.
Slice the chorizo into bite-sized rounds and quickly fry on a warm heat with a few slices of lemon.
Remove all the ingredients from the oven and skewer in equal quantities, making four skewers in total.
Add stuffed olives in between.
Serve warm with lemon wedges.

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Paella skewers

Paella skewers

Ingredients

Method