Fish recipes

Salmon-and-sundried tomato spaghetti

10 minutes

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15 minutes

Fish recipes

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Fish recipes

Fish ball stew

1 hour

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Fish recipes

Sorghum-and-beetroot haddocks salad

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Fish recipes

Whole lemon stuffed hake with olive and caper sauce

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Braai recipes

Chorizo-and-olive butter hake parcels

15 minutes

Braai recipes

Whole braaied fish

10–12 minutes

Seafood recipes

Snoek ceviche

15 minutes

Prawns and

Boma oysters

5 minutes

Boma oysters

By Vusi Ndlovu

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 T Woolworths chilli crunch
3 T canola oil
2 T lemon juice
salt, to taste
12 large oysters

Method

1. Prepare a braai. To make the sauce, combine the chilli crunch, oil and lemon juice. Season to taste.

2. Once the braai is ready, place the oysters on the fire until they open. You can skip this step if you’re not keen on cooked oysters.

3. To serve, shuck the oysters and dress.

Find more shellfish recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Salmon-and-sundried tomato spaghetti

Fish-finger rotis with quick-pickled veggies

Tomato-and-sardines on toast

Fish ball stew

Easy seafood chowder mix

Sorghum-and-beetroot haddocks salad

Seafood feast

Whole lemon stuffed hake with olive and caper sauce

Chorizo-and-olive butter hake parcels

Whole braaied fish

Snoek ceviche

Boma oysters

Boma oysters

Ingredients

Method