Snack recipes Archives

Cheese recipes

Gluten-free lemon-and-almond cakes

15 minutes

Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes

Battered and

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Aliums

Seafood platter with onion rings

15 minutes

Gammon recipes

Cheese-and-gammon pops

15 minutes

Cheese-and-gammon pops

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

1 x 400 g pack Woolworths ready-rolled puff pastry, thawed
1 x 200 g sachet Woolworths fresh cheese sauce, chilled
350 g leftover gammon, shredded
200 g mozzarella, cut into small cubes
1 free-range egg, beaten
20 g mixed sesame seeds
120 g Parmesan, grated

Method

1. Preheat the oven to 200°C. Unroll the pastry and cut out rounds using a round cookie cutter 6 cm in diameter.
2. Fill a round with 2 t cheese sauce, 2 t gammon and 1 cube mozzarella. Cover with another pastry round to create a parcel.
3. Crimp the edges using your fingers, and then again using a fork to ensure they don’t burst. Repeat with the remaining pastry and place on a lined baking tray.
4. Brush the parcels with the beaten egg, sprinkle over the sesame seeds and Parmesan.
5. Bake for 10–15 minutes or until golden and puffed up. Insert a skewer into each parcel and serve immediately.

Find more canapé ideas here.

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Chilli bites

Trail mix

Gluten-free lemon-and-almond cakes

Baby marrow chips with smoked chilli salt

Chilli bites (bhajia)

Spinach, avo and basil dip with crispy baby marrows

Seafood platter with onion rings

Cheese-and-gammon pops

Cheese-and-gammon pops

Ingredients

Method