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French peasant soup

Soup recipes

French peasant soup

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Green pea, spinach and cress soup

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Green pea, spinach and cress soup

15 minutes

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Green pea, spinach and cress soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 cups chicken or vegetable stock
1 peeled onion, finely chopped
2 sticks celery, finely chopped
500 g shelled green peas, fresh or frozen
200 g washed baby spinach leaves
100 g washed watercress
Salt and milled pepper
Crumbled feta for serving
Good olive oil for drizzling

Method

Simmer the stock with the onion, celery and peas for about 15 minutes until soft. Remove from the heat and stir in the spinach and cress.
Blend until smooth. Season to taste. Serve hot, or chilled, topped with crumbled feta and drizzled with olive oil.