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15 minutes

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25 minutes

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30 minutes

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1½ - 2 hours

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1 hour

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35 minutes

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35 – 40 minutes

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30 minutes

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20 minutes

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2 hours

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Roast pork shoulder

31/2 hours

Great value

Easy sausage bollito misto

20 minutes

Easy sausage bollito misto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 T olive oil
500 g Woolworths pork-and-herb bangers
4 cloves garlic
4 sticks celery, halved
1 celeriac, peeled and cut into chunks
4 medium carrots
2 leeks, cut into thirds
8 Woolworths baby turnips
4 shallots, peeled and halved
4 bay leaves
4 sprigs thyme
4 cups chicken stock
sea salt and freshly ground black pepper, to taste
Dijon mustard, for serving

Method

1. Heat the oil in a large pan or skillet. Add the sausages and cook over a low heat for a few minutes on each side. Add the vegetables, herbs and stock.

2. Simmer covered for 20 minutes. Season before serving.

Find the sausage recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Pumpkin chowder with salmon

Avgolemono (egg-and-lemon soup)

Sundried tomato farfalloni broth

Whole chicken soup

Ribollita

Lentil-and-butternut soup

Spinach and broccoli soup

Bean-and-peanut soup

Corn chowder

Stroganoff soup

Roast pork shoulder

Easy sausage bollito misto

Easy sausage bollito misto

Ingredients

Method