Home
recipe-guide
South African recipes

Samp and bean pilaf

South African

Samp and bean pilaf

1 hour

Traditional samp and beans

South African

Traditional samp and beans

2 1/2 hours

Pickled snoek

Snoek recipes

Pickled snoek

20 minutes

Lamb curry filling for bunny chow

Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Pap en vleis

Beef recipes

Pap en vleis

40 minutes

Stiff pap

Braai recipes

Stiff pap

20 minutes

Garlicky samp with thyme roasted chicken

South African

Garlicky samp with thyme roasted chicken

1 hour

Roasted chakalaka

Chakalaka recipes

Roasted chakalaka

45 minutes

Beer-marinated boerewors

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Curried chicken, Durban-style

South African

Curried chicken, Durban-style

1 hour, 15 minutes

Samoosas

Ramadan and

Samoosas

15 minutes

Boerewors stew

Sausage recipes

Boerewors stew

15 minutes

Load more

Boerewors stew

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 onion
Canola oil, for frying
1 t cumin
1 t smoked paprika
1 T turmeric
350 g Grabouw boerewors
2 cloves garlic, chopped
1 pinch dried chilli flakes
1 T dried oregano
1 T organic tomato paste
1 x 400 g Italian organic chopped tomatoes
1 cup organic beef stock

Method

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric.

2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, dried oregano, organic tomato paste, Italian organic chopped tomatoes and organic beef stock. Simmer for 15 minutes and season.

3. Serve with mashed potatoes.

Looking for more easy dinner recipes? Sign up for the free weekly TASTE newsletter.