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45 minutes

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6 hours

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2½ hours

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Chunky winter vegetable stew with burnt sage butter

45 minutes

Stew recipes

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2 hours

Cooking with

Hogget shanks

3 hours

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40 minutes

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Lamb, chickpea and butternut stew

1 1/2 hours

Butternut recipes

Senegalese fish and rice stew

1½ hours

Stew recipes

Curried bean stew

10 to 15 minutes

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Boerewors stew

15 minutes

Stew recipes

Haddock and prawn stew

Haddock and prawn stew

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3 baby leeks
50 g butter
1 T olive oil
1 cup cream
4 sliced haddock fillet
12 cleaned prawns
12 cleaned mussels
1/2 cup chopped parsley
Crusty bread

Method

In a saucepan over a medium to low heat, soften sliced baby leeks in butter and olive oil. Add cream and reduce for 5 minutes.

Add sliced haddock fillet, cleaned prawns and cleaned mussels in their shells and poach gently for 10 minutes, or until the mussels have opened and the haddock is tender.

Fold in chopped parsley, season to taste and serve with crusty bread.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Lemony chicken with waterblommetjies

Dad’s oxtail

Venison stew with smoky brinjal and naan

Chunky winter vegetable stew with burnt sage butter

Oxtail stew with dumplings

Hogget shanks

Mixed squash stew with borlotti beans and feta

Lamb, chickpea and butternut stew

Senegalese fish and rice stew

Curried bean stew

Boerewors stew

Haddock and prawn stew

Haddock and prawn stew

Ingredients

Method