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5 minutes

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30 minutes

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10 minutes

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2 minutes

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30 minutes, including time for shaping

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10 minutes

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20 minutes

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10 minutes

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Almond-butter fudge with a shortbread crust

15 minutes

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Roasted pineapple-and-coconut vegan ice cream

15 minutes

Sweet treat

Banoffee whipped ricotta toast

5 minutes

Banoffee whipped ricotta toast

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g Woolworths toffee sauce
250 g Woolworths ricotta
1 T honey
2 bananas, sliced lengthways
2 thick slices sourdough bread, toasted

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Heat a pan and add half the toffee sauce. Allow to bubble, then add the bananas to caramelise. Set aside until ready to use.

2. Place the ricotta and honey in a food processor and blend until smooth. Liberally spread the ricotta onto the toast and top with the caramelised bananas and remaining toffee sauce.

Cook’s note: No time to whip your ricotta? Try Woolies smooth Ayrshire ricotta. Shop it here.

Videography and still photograph: Sadiqah Assur-Ismail
Editing: Barry de Villiers

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Christmas cake semifreddo

Chocolate puff tower

Salted caramel chia seed pudding

Two-ingredient chocolate sauce

Dulce de leche peda

Jalebi ice-cream sandwiches

Soji balls

Poli

Honeycomb

Almond-butter fudge with a shortbread crust

Roasted pineapple-and-coconut vegan ice cream

Banoffee whipped ricotta toast

Banoffee whipped ricotta toast

Ingredients

Method