Home
recipe-guide
Sweet treat recipes

Chocolate honeycomb

Chocolate recipes

Chocolate honeycomb

10 minutes

Easy coconut-and-chocolate macaroons

Afternoon tea

Easy coconut-and-chocolate macaroons

15 minutes

Baked sweetcorn cream with popcorn praline

Chocolate recipes

Baked sweetcorn cream with popcorn praline

15 minutes

Treacle tartlets

Citrus recipes

Treacle tartlets

20 minutes

Coal-baked orange-chocolate cakes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Mini funnel cakes with Chuckles

Cake recipes

Mini funnel cakes with Chuckles

15 minutes

Coconut ice

Coconut recipes

Coconut ice

10 minutes

Swirled marshmallows

Sweet treat

Swirled marshmallows

10 minutes

Pecan pebble ice-cream cake

Cake recipes

Pecan pebble ice-cream cake

Brandy snaps

Christmas recipes

Brandy snaps

10 minutes

Sabayon

Berry recipes

Sabayon

10 minutes

Strawberries with a splash of coconut

Berry recipes

Strawberries with a splash of coconut

Load more

Strawberries with a splash of coconut

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

400 g Sabrosa strawberries, quartered
½ lemon, juiced
1 T sugar
1 400 g can coconut cream, chilled in the freezer
50 g coconut, shaved

Method

Place the strawberries, lemon and sugar in a bowl and allow to stand for 15 minutes.
Whisk the coconut cream until smooth. Spoon the strawberries and juice into a bowl, pour over the coconut cream and garnish with coconut shavings.

Discover more recipes featuring berries here.