The great collection of sweet treat recipes

Coconut recipes

Coconut ice

10 minutes

Sweet treat

Swirled marshmallows

10 minutes

Cake recipes

Pecan pebble ice-cream cake

Christmas recipes

Brandy snaps

10 minutes

Berry recipes

Sabayon

10 minutes

Berry recipes

Strawberries with a splash of coconut

Cake recipes

Carrot cakes with honey glaze

20 minutes

Gluten-free treat

Coffee ice-cream with honeycomb

10 minutes

Berry recipes

Blueberry-and-cherry pie

45 minutes

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the strawberry-and-lemon sorbet:

2 lemons
450 g sugar
900 g strawberries, hulled
2 T rose-water

For the tart:

500 g ready-made puff pastry
250 g strawberries, roughly chopped
2 T caster sugar

For the butterscotch sauce:

155 g brown sugar
50 g butter
⅔ cup cream

Method

To make the sorbet, roughly chop 1 lemon and place it, along with the sugar, in a food processor, then pulse until combined. Transfer to a bowl. Purée the strawberries and rose-water in a food processor and add to the lemon mixture, along with the juice of the remaining lemon. Pour the mixture into an ice cream machine and churn according to the manufacturer’s instructions.
To make the tart, preheat the oven to 190°C. Roll out the puff pastry and place on a baking tray. Scatter the strawberries in the centre of the pastry. Sprinkle with caster sugar and bake for 15 to 20 minutes, or until the pastry is puffed up and golden. Allow to cool.
To make the butterscotch sauce, place all the ingredients in a saucepan over a high heat and stir until the mixture starts to boil. Reduce the heat to low and simmer, uncovered, stirring often, for 5 to 10 minutes until the sauce thickens slightly. Allow to cool.
Drizzle the sauce over the tart and serve with the sorbet.

Browse more sorbet recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Coal-baked orange-chocolate cakes

Mini funnel cakes with Chuckles

Coconut ice

Swirled marshmallows

Pecan pebble ice-cream cake

Brandy snaps

Sabayon

Strawberries with a splash of coconut

Carrot cakes with honey glaze

Coffee ice-cream with honeycomb

Blueberry-and-cherry pie

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Ingredients

Method