The great collection of sweet treat recipes

Festival food

Maple caramel corn

10 minutes

Coconut recipes

Vegan meringue mess cake

1 hour

Mediterranean

Baklava rolls

30 minutes

Cake recipes

Shortbread with custard and crushed candy

20 minutes

Cake recipes

Cake and custard

Cheat recipes

Millionaire’s shortbread pancakes

5 minutes

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Brownie recipes

Millionaire’s brownies

25–30 minutes

Grilled fruit with sorbet and granadilla coulis

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Baked maas tart with citrus curd

Chocolate ganache ginger biscuits

Panettone on the braai with vanilla mascarpone and fruit

Maple caramel corn

Vegan meringue mess cake

Baklava rolls

Shortbread with custard and crushed candy

Cake and custard

Millionaire’s shortbread pancakes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Millionaire’s brownies

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method