Carrot recipes

Carrots with pesto

10 minutes

Great value

Butternut handkerchief pasta

25 minutes

Aliums

Slaphakskeentjies (sweet-and-sour onions)

55 minutes

Cauliflower recipes

Roast cauliflower with cheese sauce

45 minutes

Doughnut recipes

Niël’s pumpkin puffs

20 minutes

Beetroot recipes

Braaied beetroot

1½ hours

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Risotto recipes

Creamy pumpkin risotto

45 minutes

Dhal recipes

Dhal with eggs

35 minutes

Bread recipes

Spinach dinner rolls

30 minutes

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Braai recipes

Charred corn

25 minutes

Charred corn

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

6 cobs sweetcorn ,blanched
3 T butter
1 x 160 ml jar Woolworths Chinese BBQ sauce
4 T Woolworths onion sprinkle

Method

Toss the corn in the butter and BBQ sauce. Place on a braai grid and char all over. Sprinkle with the onion sprinkle and serve immediately.

Find more corn recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Carrots with pesto

Butternut handkerchief pasta

Slaphakskeentjies (sweet-and-sour onions)

Roast cauliflower with cheese sauce

Niël’s pumpkin puffs

Braaied beetroot

Lentil curry with two-ingredient flatbreads

Creamy pumpkin risotto

Dhal with eggs

Spinach dinner rolls

Caramelised cabbage pizza

Charred corn

Charred corn

Ingredients

Method