Vegetarian recipes Archives

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Cheese recipes

Italian wholewheat pancakes with spinach-and-Parmesan sauce

20 minutes

Avocado recipes

Nachos with cheese sauce and jalapeños

30 minutes

Aliums

Creamy charred leeks and brussels sprouts with polenta and chilli oil

20 minutes

Chops recipes

Chop-chop salad with papaya seed dressing

Vegetarian recipes

Pickled veggies

Mediterranean

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Soup recipes

Iced borscht with hot potatoes and sour cream

1 hour

Fruity dessert

Whole baked pears

40 minutes

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

500 g flour
1½ cups warm water
1 x 10 g sachet dry yeast
2 t salt
20 g baby spinach, roughly chopped
100 g cauliflowerflorets, roughly chopped
Sunflower oil, for frying
Maldon salt, to taste
Lemon wedges, for serving

Method

Mix the flour, water, yeast and salt. Fold in the baby spinach and cauliflower.
Heat the oil over a medium to high heat. Using a tablespoon, spoon the batter into the oil and fry in batches until golden brown and cooked through. Drain on kitchen paper and season with salt.
Serve with home-made pomodoro sauce and a wedge of lemon.

Cook's note: These little fritters are often made to celebrate saint’s feast days in Italy, but why be a martyr? Make them tonight.

Discover more cauliflower recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Potato samoosas with green chutney

Italian wholewheat pancakes with spinach-and-Parmesan sauce

Nachos with cheese sauce and jalapeños

Creamy charred leeks and brussels sprouts with polenta and chilli oil

Chop-chop salad with papaya seed dressing

Pickled veggies

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Iced borscht with hot potatoes and sour cream

Whole baked pears

Coconut-dressed cauli-rice winter salad

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Ingredients

Method