70+ winter puddings to warm your soul

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Fruity dessert

Plum custard puddings

25 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Warm pudding

Easy rice pudding

20 minutes

Five-ingredient recipes

Mini berry bread puddings

10 minutes

Christmas dessert

Brandy Christmas pudding with vanilla ice cream

As per package instructions

Warm pudding

Tapioca pudding

20–30 minutes

Chocolate recipes

Pocket-friendly pear and double chocolate molten puddings

Warm pudding

Steamed orange pudding

40 minutes

Croissant bread-and-butter pudding with mixed berries

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 croissants in half
Butter
Raspberry or strawberry jam
4 extra-large free-range eggs
1 t vanilla extract
2½ cup milk
1 t grated lemon zest
2 to 3 generous handfuls of frozen mixed berries

Method

Preheat the oven to 180°C.

Slice croissants in half, butter one side and spread with raspberry or strawberry jam.

Arrange in a greased baking dish.

Whisk together extra-large free-range eggs, vanilla extract, milk, grated lemon zest, then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries.

Bake for 30 minutes, then serve warm.

Not your flavour? Try this citrusy bread-and-butter pudding.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Self-saucing lemon pudding

Plum custard puddings

Autumn fruit with hot vanilla rice pudding

Easy rice pudding

Mini berry bread puddings

Brandy Christmas pudding with vanilla ice cream

Tapioca pudding

Pocket-friendly pear and double chocolate molten puddings

Steamed orange pudding

Chocolate and berries with salt, spice and avocado pudding

Apricot and vanilla rice pudding

Croissant bread-and-butter pudding with mixed berries

Croissant bread-and-butter pudding with mixed berries

Ingredients

Method