Breakfast recipes

Greek-style yoghurt muesli bowl

Breakfast recipes

Greek-style yoghurt chia pudding

Breakfast recipes

Turkish eggs with sumac and rose harissa

10 minutes

Brownie recipes

Fudgy Greek-style yoghurt chocolate brownies

20–24 minutes

Beverage recipes

Kefir

Afternoon tea

Granola loaf

1 hour and 15 minutes

Sweet treat

Gut-friendly yoghurt bark

Yoghurt recipes

Baked yoghurt

45 minutes

Bread recipes

Fried yoghurt bread

10 minutes

Yoghurt recipes

Labneh with poached pears

20 minutes

Butternut recipes

Butternut-and-coconut crème brûlée

30 minutes

Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

Vanilla yoghurt with granadilla jellies

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus 2 hours’ setting time

Cooking Time 10 minutes

Ingredients

¾ cup Woolworths granadilla juice
4 granadillas, halved and pulped
20 g gelatine powder
1 T vanilla paste
500 g yoghurt
honey, for serving (optional)
6 Woolworths Everything But the Kitchen Sink biscuits

Method

1. In a saucepan, gently heat the granadilla juice and pulp, then stir in the gelatine until dissolved. Pour the mixture into moulds and chill for 2 hours or until set.

2. Stir the vanilla paste into the yoghurt.

3. To serve, spoon the vanilla yoghurt into 6 shallow bowls. Top each bowl with a granadilla jelly, and drizzle with honey if you like. Crumble over the biscuits.

Find more breakfast recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Greek-style yoghurt muesli bowl

Greek-style yoghurt chia pudding

Turkish eggs with sumac and rose harissa

Fudgy Greek-style yoghurt chocolate brownies

Kefir

Granola loaf

Gut-friendly yoghurt bark

Baked yoghurt

Fried yoghurt bread

Labneh with poached pears

Butternut-and-coconut crème brûlée

Vanilla yoghurt with granadilla jellies

Vanilla yoghurt with granadilla jellies

Ingredients

Method