Cheese and fresh Rosemary muffins

Cheese and fresh Rosemary muffins

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6 big or 12 small, depending on muffin pan
  • Easy
  • About 5 minutes
  • 20 minutes


  • 1/2 cup cheddar cheese, grated
  • 1/2 cup mature cheddar cheese, grated
  • 1 tablespoon fresh Rosemary, chopped fine
  • 1 cup self-raising flour
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 teaspoon crushed garlic (optional)
  • salt & pepper

Cooking Instructions

Preheat oven to 190 oC. Grease 6 /12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the cheese and rosemary with flour, garlic, salt & pepper. Add the milk and oil into the flour mixture and stir with fork. It will be a stiff mixture. Spoon into the 12 holes and bake for 20 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes