Cheese and fresh Rosemary muffins
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
Community Recipe
Alma- 6 big or 12 small, depending on muffin pan
- Easy
- About 5 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1/2 cup cheddar cheese, grated
- 1/2 cup mature cheddar cheese, grated
- 1 tablespoon fresh Rosemary, chopped fine
- 1 cup self-raising flour
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon crushed garlic (optional)
- salt & pepper
Cooking Instructions
Preheat oven to 190 oC. Grease 6 /12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the cheese and rosemary with flour, garlic, salt & pepper. Add the milk and oil into the flour mixture and stir with fork. It will be a stiff mixture. Spoon into the 12 holes and bake for 20 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.
Comments