Ginger and Lemon Hot Cross Bun Muffins

Ginger and Lemon Hot Cross Bun Muffins

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • About 5 minutes
  • 20 minutes normal oven, 28 minutes Sunbeam Convection oven


  • 1 cup self-rising flour
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • 1 teaspoon mixed spice (all spice) powder
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup glazed citrus peel, chopped
  • 1/2 cup glazed ginger, chopped
  • 1/2 cup lemon meringue yoghurt
  • 1/4 cup vegetable oil
  • 1 tablespoon water (for glaze)
  • 1 tablespoon white sugar (for glaze)
  • 80 grams icing sugar, sifted (for the cross)
  • 1 teaspoon lemon juice (for the cross)
  • 1 teaspoon water (for the cross)

Cooking Instructions

Mix the flour with the dried fruit and spices. Add in 1/4 cup white and 1/4 cup brown sugar, yoghurt, oil, egg, vanilla essence and mix. Spoon into greased 6 muffin pan. At 200 oC bake for 20 minutes, or till test skewer comes out clean. Let rest for 5 minutes in pan and brush with sugar water (below).

In Sunbeam convection oven (on low tray), bake for 28 minutes at 220 oC. Let rest for 5 minutes in pan. Brush with sugar water (below).

1 tablespoon water
1 tablespoon white sugar

Melt together on stove or in microwave till sugar has dissolved. Brush over hot or cold muffins.

80 g icing sugar, sifted
1 teaspoon lemon juice
1 teaspoon water

Mix together to form a paste, spoon into a piping bag and pipe a cross.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes