Gluten free Peanut butter Jelly Tot cookies

Gluten free Peanut butter Jelly Tot cookies

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Community Recipe


  • 30, depending on size
  • Easy
  • About 5 minutes
  • 12 minutes

Ingredients

  • 1 cup peanut butter (smooth / crunchy)
  • 1/4 cup white sugar
  • 1 large egg
  • 100 g jelly tots

Cooking Instructions

Preheat oven to 170 oC. Mix the peanut butter, sugar and egg together. Roll 1 jelly tot into the mixture in walnut-size balls and place on greased baking sheet. Press another jelly tot into the top. Bake for 12 minutes. Let cool for 2 minutes and let it cool down completely on wire rack.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za

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