- 1 cup self-rising flour
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup Gooseberry jam
- 1 cup fresh gooseberries, keep whole
- 1/4 cup white sugar
- 1 teaspoon vanilla essence
(For Sunbeam convection oven, check below).
Preheat oven to 200 oC. In a mixing bowl, mix together the egg, jam, milk, oil, whole gooseberries, white sugar and vanilla. Stir in the flour. Spoon into greased muffin pan and bake for 20 minutes. Let cool in pan for 10 minutes.
Baking – Sunbeam convection oven on low tray – 220 oC for 25 minutes. Let cool in pan for 10 minutes.