Jollof dry spice mix
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- Zoe Adjonyoh
- Makes 190 g
- Easy
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 25 g ground ginger
- 25 g garlic powder
- 20 g dried chilli flakes
- 35 g dried thyme
- 25 g ground cinnamon
- 15 g ground nutmeg
- 15 g ground coriander
- ¼ t cooking salt
- ¼ t freshly ground pepper
- 1 t dried ground prawn/shrimp/crayfish powder (optional)
Cooking Instructions
Mix all the ingredients together in a bowl. Store in an airtight container in a cool, dark place and use within a few months.
Cook's note: This is a great secret weapon to bring out for marinating meat before grilling, frying, baking or barbequing. It works particularly well with chicken and fish, and you can also add it when you are making Jollof sauce and Jollof.
This is an extract from Zoe's Ghana Kitchen by Zoe Adjonyoh. It is published by Octopus Publishing Group.
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