- 1Bunch Woolworths Fresh Green Kale
- 3-4 tablespoons Woolworths Mediterranean Olive Oil
- Woolworths Sea Salt
- Freshly Ground Black Pepper
- White Pepper Powder
- Red Chilli Flakes
Wash and rinse kale thoroughly.
De-stem and dry the leaves.
Cut or tear kale leaves into small bite-size pieces.
Season with salt, black pepper, white pepper and chilli flakes according to taste.
Then add the chopped garlic, drizzle with olive oil and mix well.
Place in a singe layer on an oven baking sheet.
Bake at 180 degrees celsius for approximately 15-20 minutes.
(Cook's note: Kale chips should turn slightly brownish purple in colour when fully crisp.)
Serve: On its own as a delicious vegan-friendly, keto-friendly, healthy snack alternative, or crumbled over salads and soups.