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Apple-and-salted caramel spoon cake

45 minutes

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Lamb rack with Maille wholegrain mustard mashed potato

40 minutes

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Sourdough French toast

15 minutes

Sourdough French toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
1⁄4 cup cream
50 g Parmesan, finely grated
sea salt and freshly ground black pepper, to taste
1 T canola oil
4 slices sourdough or ciabatta
250 g streaky bacon
butter, for serving
blueberries, for serving
maple syrup, for serving

Method

1. Whisk together the eggs and cream, then add the Parmesan and season. Heat the canola oil in a pan over a medium heat, then dip each piece of bread into the egg mixture. Fry until golden brown on both sides, about 7–10 minutes per slice.

2. Meanwhile, fry the bacon until crispy. Serve the French toast hot with the bacon, butter and extra Parmesan, plus blueberries and maple syrup.

Find more French toast recipes here.

Photography: Jan Ras
Food assistant: Bianca Strydom

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