Air-fryer recipes

Air-fryer miso brinjal

40 minutes

Air-fryer recipes

Air-fryer coconut prawns

25 minutes

Beef recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Cauliflower recipes

Creamy smoked mushroom pasta

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Chocolate-and-cornflake cake

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Asparagus recipes

Baby marrow pancake

15 minutes

Beans recipes

One-pan pork chops

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Coffee recipes

Easiest-ever tiramisu

Cocktail recipes

The Belmont Jewel

Cake recipes

One-bowl plum and custard cake

45 minutes

Bread recipes

Sorghum squash potbread

45 minutes

Afternoon tea

Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s chilling time

Ingredients

350 g butter, softened
4 T cocoa
3 T icing sugar, sifted
4 T condensed milk
1½ x 200 g packets Marie biscuits, crushed

Method

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni

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Air-fryer miso brinjal

Air-fryer coconut prawns

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Chocolate-and-cornflake cake

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One-pan pork chops

Easiest-ever tiramisu

The Belmont Jewel

One-bowl plum and custard cake

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Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

Ingredients

Method