Chicken recipes

Shredded chicken over soft polenta

30 minutes

Afternoon tea

Matcha white chocolate madeleine

10 minutes

Asian recipes

Thai-style salted chilli squid

10 minutes

Seafood recipes

Smoked salmon crudo

Cheese recipes

The cheese and wine platter

10 minutes

Salad recipes

Melon and prosciutto on ajo blanco

10 minutes

Cheese recipes

Melon-and-goat’s cheese salad

Berry recipes

Maple syrup-cured salmon

Cheese recipes

Caprese salad wreath

Aliums

Honey-glazed duck sausages

25 minutes

Christmas recipes

Gammon-and-leek souttert

45 minutes

Seafood recipes

Seacuterie board

Seacuterie board

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 x 110 g can Woolworths smoked sardines in vegetable oil
200 g Woolworths cold-smoked trout pastrami
4 Woolworths trout bangers
50 g Woolworths trout caviar
100 g radishes
1 candy-striped beetroot, sliced
80 g blueberries
2 limes or lemons, cut into wedges
25 g Woolworths prawn cocktail chips
1 x 35 g pack Woolworths salt and vinegar trout skin crisps
100 g tartare sauce

Method

Arrange all the ingredients on a platter.

Find more seafood recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Josh Van Zyl

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Shredded chicken over soft polenta

Matcha white chocolate madeleine

Thai-style salted chilli squid

Smoked salmon crudo

The cheese and wine platter

Melon and prosciutto on ajo blanco

Melon-and-goat’s cheese salad

Maple syrup-cured salmon

Caprese salad wreath

Honey-glazed duck sausages

Gammon-and-leek souttert

Seacuterie board

Seacuterie board

Ingredients

Method