Recipes Archive

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Green Nicola potato salad

15 minutes

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Frikkadel soup with dumpling lid

1 hour

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Sticky orange chicken casserole

45 minutes

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40 minutes

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Chicken liver parfait

30–35 minutes

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Doubled-cooked smashed potatoes

20 minutes

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Crispy mozzarella sticks

10 minutes

Afternoon tea

Envy™ apple cinnamon buns

30 minutes

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Nam jim oysters

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Parmesan-crusted potato wedges

20 minutes

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Lemon queen of puddings

30 minutes

Asian recipes

Beef tataki

5 minutes

Beef tataki

Serves 2 (as a starter)

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

200 g beef fillet, trimmed
3 cloves garlic, thinly sliced
½ cup milk
2 T wasabi mayo (1 t wasabi mixed with 2 T Kewpie mayo)
red onion, thinly sliced, to garnish
mustard greens, to garnish
spring onion, sliced very thinly diagonally and stored in iced water, to garnish

For the ponzu, mix:

¼ cup dashi
½ cup light soya sauce
½ cup grapefruit juice
2 T mirin

Method

1. Sear the beef fillet on both sides for 1 minute on a very hot grill.

2. Roll tightly in clingwrap (this will assist in shaping and slicing).

3. Soak the garlic in milk for 10 minutes, then drain and fry until crispy.

4. To plate, divide the wasabi mayo between 2 plates and spread.

5. Thinly slice the beef fillet and plate in a circle. Discard the clingwrap. Spoon the ponzu over the fillet, then garnish with the red onion, mustard greens, spring onion and garlic.

Photograph: Elsa Young
Recipes: Jes Doveton
Food production: Khanaya Mzongwana

Find more beef recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Green Nicola potato salad

Frikkadel soup with dumpling lid

Sticky orange chicken casserole

Duck curry

Chicken liver parfait

Doubled-cooked smashed potatoes

Crispy mozzarella sticks

Envy™ apple cinnamon buns

Nam jim oysters

Parmesan-crusted potato wedges

Lemon queen of puddings

Beef tataki

Beef tataki

Ingredients

Method