Home
Recipes

Firecracker pork with slaw

Asian recipes

Firecracker pork with slaw

15 minutes

Sticky toffee ginger pudding

Warm pudding

Sticky toffee ginger pudding

1 hour

Coconut laksa chicken noodles

Asian recipes

Coconut laksa chicken noodles

20 minutes

Hearty beef stew

Beef recipes

Hearty beef stew

2 hours

Vietnamese chicken curry

Chicken recipes

Vietnamese chicken curry

1 hour

Baby marrow gratin

Vegetarian recipes

Baby marrow gratin

30 minutes

Creamed spinach lasagne

Great value

Creamed spinach lasagne

45 minutes

4-ingredient budget pasta

Bacon recipes

4-ingredient budget pasta

15 minutes

Green Nicola potato salad

Broccoli recipes

Green Nicola potato salad

15 minutes

Frikkadel soup with dumpling lid

Beef recipes

Frikkadel soup with dumpling lid

1 hour

Sticky orange chicken casserole

Chicken recipes

Sticky orange chicken casserole

45 minutes

Duck curry

Curry recipes

Duck curry

40 minutes

Load more

Duck curry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

1 kg Woolworths free-range confit duck curry
2 naan
100 g baby brinjal, roasted
½ cucumber, diced
½ red onion, diced
1 tomato, diced
plain yoghurt, for serving
Woolworths petite herb leaf salad, to garnish

Method

1. Prepare Woolworths' free-range confit duck curry according to package instructions.

2. Toast naan and serve with roasted baby brinjals and a side of cucumber, red onion and tomato.

3. Top with a dollop of yoghurt and microherbs.

Find more duck recipes here.

Photography: Sadiqah Assur-Ismail
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Enjoy Woolworths' free-range, slow-cooked, partly deboned duck in curry-flavoured duck fat. It has been slow-cooked in flavoured duck fat at a low temperature for hours to ensure optimal flavour and extra tenderness.

Shop at Woolworths.