Recipes Archive

Chickpea recipes

Falafel waffles

15 minutes

Bread recipes

Ribollita

1 hour

Chopped salad

15 minutes

Bread recipes

Cranberry bread Welsh rarebit

1 hour

Beetroot recipes

Beetroot red velvet cake

30 minutes

Asian recipes

Chow mein 2 ways

20 minutes

Asian recipes

Prawn pad Thai

20 minutes

30-minute hake salad

25 minutes

Breakfast recipes

Sumac-white chocolate trail mix

25 minute

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Potato recipes

Green potato salad

35 minutes

Green potato salad

Serves Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

120 g Woolworths frozen petit-pois, blanched
100 g Woolworths peas in the pod, blanched
110 g Woolworths fresh edamame beans, blanched
50 g radishes, thinly sliced
1 cup ricotta
10 g dill, roughly chopped
10 g parsley, roughly chopped
5 g mint
2 T lemon juice
3 T olive oil
sea salt and freshly ground black pepper, to taste
700 g Woolworths small Apache potatoes, boiled until tender
spring onion finely chopped, for serving

Method

1. Toss the peas, edamame, radishes, ricotta, dill, parsley and mint. Season with lemon juice, olive oil, black pepper and salt.

2. Toss lightly with the potatoes, top with the spring onion and serve.

Find more potato salad recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistants: Nadia Meyer

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Condensed milk coffee

Falafel waffles

Ribollita

Chopped salad

Cranberry bread Welsh rarebit

Beetroot red velvet cake

Chow mein 2 ways

Prawn pad Thai

30-minute hake salad

Sumac-white chocolate trail mix

Grilled baby cabbage with furikake

Green potato salad

Green potato salad

Ingredients

Method