Cauliflower recipes

30-minute coconut hake with cauliflower rice

20 minutes

Christmas dessert

Caramel puffs

15 minutes

Chocolate recipes

Puff-pastry star

35–40 minutes

Christmas dessert

Pear, ricotta and saffron sablé

25 minutes

Prawns and

Prawn brioche toast

10 minutes

Christmas dessert

Chuckles ice cream baked Alaska

5 minutes

Biscuit recipes

Speculaas cookies

20 minutes

Cauliflower recipes

Brie-baked cauliflower

40 minutes

Butternut recipes

Hasselback butternut

60 minutes

Brunch recipes

Tartiflette

1 1⁄2 hours

Cake recipes

Giant churro funnel cake

30 minutes

Cabbage recipes

Overnight cabbage pickle

Overnight cabbage pickle

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight pickling time

Ingredients

1⁄2 large red cabbage, shaved
2 lemons
1 T Maldon sea salt

Method

Place all the ingredients in a glass jar and mix to combine. Chill overnight to pickle.

Find more Christmas starter ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

30-minute coconut hake with cauliflower rice

Caramel puffs

Puff-pastry star

Pear, ricotta and saffron sablé

Prawn brioche toast

Chuckles ice cream baked Alaska

Speculaas cookies

Brie-baked cauliflower

Hasselback butternut

Tartiflette

Giant churro funnel cake

Overnight cabbage pickle

Overnight cabbage pickle

Ingredients

Method