Recipes Archive

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10 minutes

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20 minutes

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40 minutes

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20 minutes

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1 hour 30 minutes

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1 hour

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45 minutes

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3 hours

Sausage, butter bean and tomato tray bake with crispy röstis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths pork-and-herb bangers
8 Woolworths frozen potato röstis
4 cloves garlic, crushed
2 chillies, chopped
2 sprigs rosemary
2 T olive oil
2 x 400 g cans cherry tomatoes
1 x 400 g can butter beans, drained and rinsed
30 g Parmesan

Method

1. Fry 500 g Woolworths pork-and-herb bangers in a pan until cooked through.

2. Bake 8 x Woolworths frozen potato röstis according to package instructions.

3. In another pan, fry 4 cloves crushed garlic, 2 chopped chillies and 2 sprigs rosemary or sage in 2 T olive oil until fragrant.

4. Add 2 x 400 g cans cherry tomatoes and simmer for 10 minutes.

5. Transfer the tomato sauce to an ovenproof dish or leave it in the pan if it’s ovenproof, then stir through 1 x 400 g can drained and rinsed butter beans.

6. Submerge the cooked sausages in the sauce and grate over 30 g Parmesan. Roast for 10–15 minutes at 200°C until bubbling. Serve hot with the röstis.

Browse more recipes starring bangers here.

Photograph: Robbert Koene

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Pickled beetroot and turnips

Cabbage salad

Sesame crumbed chicken schnitzel

Baba ganoush

Pull-apart cinnamon rolls

The lazy rock shandy

Easy duck fat roast potatoes

Easy roast pork shoulder

Best-ever braaied peri-peri chicken

Bistecca alla Fiorentina

Boiled tongue

Sausage, butter bean and tomato tray bake with crispy röstis

Sausage, butter bean and tomato tray bake with crispy röstis

Ingredients

Method