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Creamed spinach with mushrooms

South African

Creamed spinach with mushrooms

8 minutes

Easter egg jaffles

Easter egg jaffles

4 minutes per jaffle

Rolled pork neck and vegetable roast

Pork recipes

Rolled pork neck and vegetable roast

60 minutes

Easy gingerbread tray bake

Sweet treat

Easy gingerbread tray bake

40 minutes

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Braai recipes

Braaied cornbread

30–45 minutes

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Chocolate recipes

Stuffed flapjacks

35 minutes

Chocolate rice krispie marshmallow blondies

Chocolate recipes

Chocolate rice krispie marshmallow blondies

30 minutes

Jollof one-pot rice

Chicken recipes

Jollof one-pot rice

Corned beef stew

Beef recipes

Corned beef stew

Bofrot (puff puff)

Doughnut recipes

Bofrot (puff puff)

Chicken dumplings on baked chickpeas

Chicken recipes

Chicken dumplings on baked chickpeas

45–50 minutes

Pickled cabbage

Atchar recipes

Pickled cabbage

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Pickled cabbage

By Bianca Strydom

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T ginger, crushed
1 T garlic, crushed
1 t fresh turmeric, crushed
1 T red chillies, crushed
1 lime, zested and juiced
1 T apple cider vinegar
1 t Dijon mustard
salt, to taste
½ green cabbage, roughly chopped

Method

Massage the dressing into the roughly chopped cabbage, then marinate for at least 30 minutes before serving. The longer you allow the cabbage to marinate, the stronger the flavour will be. Serve with yoghurt as a side to your favourite curry.

Find more atchar recipes here.

Photograph: Andrea Van Der Spuy