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Roast carrot salad

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Roast carrot salad

40 minutes

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Buttermilk potato salad

30 minutes

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Seared tofu with sushi rice

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Apple-and-yoghurt cake

1 hour 10 minutes

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Condensed milk buttercream

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Tea-infused Bundt cake

50 minutes

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Moroccan roast veggies with chickpeas

25 minutes

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Peppermint Crisp cookies

15 minutes

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Air-fried chicken waffles

30 minutes

Maltabella cookies

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Maltabella cookies

25 minutes

The skinny pinny

Cocktail recipes

The skinny pinny

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The skinny pinny

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

ice, for mixing
3 T white rum
3 T coconut water
4 T clear pineapple juice
1 T fresh lime juice
nectarine slices, for serving
fresh mint leave, for serving

Method

1. Fill a shaker with ice. Add rum, coconut water, pineapple juice and lime juice. Shake it up.

2. Pour cocktail in a glass, and garnish with a slice of white nectarines threaded onto a paper umbrella. Top nectarine with a mint leave and serve.

Cook's note: This is a different take on a piña colada. Get your hands on some white rum (try the great local Copeland rum or Tapanga white).

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Assistant: Gail Damon