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Mac and cheese with stuffing

Christmas recipes

Mac and cheese with stuffing

30 - 45 minutes

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Mac and cheese with stuffing

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 - 45 minutes

Ingredients

120 g butter
70 g flour
2 cups milk
2 bay leaves
2 cups cream
½ t ground nutmeg
200 g mozzarella, grated
200 g Cheddar, grated
450 g macaroni, cooked
salt, to taste
white pepper, to taste
200 g leftover turkey stuffing

Method

1. Preheat the oven to 180°C. Melt the butter in a saucepan, then whisk in the flour and cook for 1 minute. Add the milk and bay leaves and whisk until thickened.

2. Add the cream, nutmeg and three-quarters of the cheese. Stir until the cheese has melted. Stir in the pasta and season.

3. Place the stuffing in the bottom of a large ovenproof dish. Spoon over the pasta and scatter with the remaining cheese. Bake for 30 minutes or until golden brown.

Find more pasta recipes here.

Photograph: Myburgh Du Plessis
Food Assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene