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45 minutes

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8–10 hours, 20 minutes

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2 hours 15 minutes

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Cherry & brandy glazed gammon

2½–3 hours

XXL chocolate-and-ricotta cannoli cookies

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XXL chocolate-and-ricotta cannoli cookies

30 minutes

Condensed milk-and-pecan squares

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Condensed milk-and-pecan squares

40 minutes

Easy jaffa cakes

Biscuit recipes

Easy jaffa cakes

10 minutes

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Easy jaffa cakes

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 free-range eggs
3 T sugar
3 T self-raising flour
½ cup orange marmalade
100 g dark chocolate, melted

Method

1. Preheat the oven to 180°C. Using an electric mixer at a medium-high speed, cream the eggs and sugar together. Fold in the flour. Spoon the mixture into a greased muffin pan and bake for 10 minutes.

2. Allow to cool slightly, then remove from the pan. Top each biscuit with 1 T marmalade and some melted chocolate. Chill for 5 minutes to set

Find more biscuit recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom