Recipes Archive

Cake recipes

Easy fruit cake

3¼ hours

Showstopper beef Wellington

30 minutes

Asian recipes

Honey-soy chicken

15 minutes

Kids recipes

30-day bran muffins

20 minutes

Cauliflower recipes

Super-easy cauli-cheese pie

40 minutes

Soup recipes

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Anchovy recipes

Brandy-roasted exotic mushrooms with fondue

30 minutes

Pie recipes

Crumpled phyllo pork-and-tomato pie

40 minutes

Lamb recipes

Roast lamb with green sauce

2 hours

Cauliflower recipes

Cumin-spiced cauliflower with roast tomatoes

45 minutes

Fridge dessert

Magic bars

45 minutes

Magic bars

Serves Makes 14

Difficulty Easy

Prep Time 10 minutes, plus 2 hours 20 minutes' chilling time

Cooking Time 45 minutes

Ingredients

For the base:

240 g cake flour
100 g icing sugar
225 g cold salted butter

For the filling:

1 x 385 g can condensed milk
1 x 360 g can Caramel Treat
1 free-range egg
1 t vanilla extract

For the topping:

100 g pecan nuts
100 g Woolworths chocolate chips
30 g desiccated coconut
blueberries, for serving

Method

Preheat the oven to 180°C.
Combine the flour, icing sugar and butter in a food processor and pulse until a dough is formed.
Wrap the dough in clingwrap and chill for 20 minutes.
Press the dough firmly into a 20 x 30 cm rectangular pan. Prick with a fork and bake for 13 minutes, or until golden.
To make the filling, whisk all the filling ingredients together, then pour over the base.
Sprinkle over the topping evenly. Bake for 25 minutes, or until the filling is set and the edges are golden. Chill for 2 hours.
Cut into bars and serve with blueberries.

Cook’s note: I like to add coconut flakes to the topping for texture.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Easy fruit cake

Showstopper beef Wellington

Honey-soy chicken

30-day bran muffins

Super-easy cauli-cheese pie

Lemony green soup with yoghurt, sweet potato fries and dukkah

Chicken-and-paneer butter masala

Brandy-roasted exotic mushrooms with fondue

Crumpled phyllo pork-and-tomato pie

Roast lamb with green sauce

Cumin-spiced cauliflower with roast tomatoes

Magic bars

Magic bars

Ingredients

Method