Christmas dessert

Gooey meringue wreath

3 hours

Cocktail recipes

Tequila-and-strawberry rosé punch

Birthday cake

Hot-milk sponge cake with lemon cream-cheese icing

30 minutes

Birthday cake

Any-colour-you-like velvet cupcakes

20 minutes

Coffee recipes

Coffee-cream jellies with meringue shards

2 hours

ClemenGold mandarin

Rainbow peppercorn and basil-spiced gin cloud

10 minutes

Cocktail recipes

Calvados-and-blueberry haze

10 minutes

Cheat recipes

Cheat’s slow-cooked lamb shank lattice pie

1 hour

Asian recipes

Teriyaki salmon noodle bowls

10 minutes

Cocktail recipes

Brandy-spiked piña colada

Vegan recipes

Ceviche-style summer squash

Cocktail recipes

Whisky bru

Whisky bru

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus steeping time

Ingredients

1 T good-quality Earl Grey tea leaves
4 tots whisky
fresh lemon or orange juice, to taste
dehydrated citrus slices, to garnish

Method

Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.

Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.

Browse more cocktail recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Gooey meringue wreath

Tequila-and-strawberry rosé punch

Hot-milk sponge cake with lemon cream-cheese icing

Any-colour-you-like velvet cupcakes

Coffee-cream jellies with meringue shards

Rainbow peppercorn and basil-spiced gin cloud

Calvados-and-blueberry haze

Cheat’s slow-cooked lamb shank lattice pie

Teriyaki salmon noodle bowls

Brandy-spiked piña colada

Ceviche-style summer squash

Whisky bru

Whisky bru

Ingredients

Method